Cheese from start to finish, by Claire Kreger ; photographs by Patrick Carney
Type
Label
Cheese from start to finish, by Claire Kreger ; photographs by Patrick Carney
Language
eng
Bibliography note
Includes bibliographical references (p. 32)
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Cheese from start to finish
Nature of contents
bibliography
Oclc number
51003877
Responsibility statement
by Claire Kreger ; photographs by Patrick Carney
Summary
Explains how cheese is made at the Hilmar Cheese Company in California, from milking the cows to pasteurizing, processing, aging, and shipping the cheese
Target audience
pre adolescent
Classification
Creator
Subject
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Subject1
- Mapped to1