Blue ribbon canning, award-winning recipes ; jams, preserves, pickles, sauces & more, Linda J. Amendt
Label
Blue ribbon canning, award-winning recipes ; jams, preserves, pickles, sauces & more, Linda J. Amendt
Note
Includes index
Isbn
9781627107693
Lccn
2014049305
Physical Description
268 pages, color illustrations, 26 cm
System control number
(OCoLC)881041397
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