Kingston Public Library (Mill Pond)

Baked to perfection, delicious gluten-free recipes with a pinch of science, Katarina Cermelj

eng

illustrations

index present

non fiction

Baked to perfection

1245429125

Katarina Cermelj

delicious gluten-free recipes with a pinch of science

From proper crusty bread, pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies, incredibly flaky rough puff pastry and delicate patisserie--everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection

Introduction -- Gluten-free baking basics -- Cakes -- Cupcakes + muffins -- Brownies -- Cookies + bars -- Pies, tarts + pastries -- Bread -- Breakfast + teatime treats -- Around the world -- Conversion tables -- Index -- Acknowledgments

adult