Baked to perfection, delicious gluten-free recipes with a pinch of science, Katarina Cermelj - hardcover
Format
hardcover
Label
Baked to perfection, delicious gluten-free recipes with a pinch of science, Katarina Cermelj - hardcover
Note
Includes index
Isbn
9781526613486
resource.nationalBibliographicAgencyControlNumber
uk:020082857
resource.nationalBibliographyNumber
bnb:gbc106966
Physical Description
384 pages, color illustrations, 26 cm.
System control number
(OCoLC)1245429125
Cover Art
Instantiates
Carrier category
Copyright
Media category
Publication
Mapped to
Incoming Resources
- Item of1
Outgoing Resources
- Instantiates1
- Carrier category1
- Copyright1
- Media category1
- Publication1
- Mapped to1