Incoming Resources
- Saving the season, a cook's guide to home canning, pickling, and preserving, Kevin West
- Naturally sweet food in jars, 100 preserves made with coconut, maple, honey, and more, Marisa McClellan ; photography by Steve Legato
- Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen
- Canning and preserving without sugar, by Norma M. MacRae