Label
Canning and preserving
Name
Canning and preserving
Incoming Resources
- Canning & preserving for dummies, by Karen Ward
- Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen
- A beginner's guide to pickling & fermenting, Geoffrey Richards
- Saving the season, a cook's guide to home canning, pickling, and preserving, Kevin West
- Naturally sweet food in jars, 100 preserves made with coconut, maple, honey, and more, Marisa McClellan ; photography by Steve Legato
- Canning and preserving without sugar, by Norma M. MacRae
- Blue ribbon canning, award-winning recipes ; jams, preserves, pickles, sauces & more, Linda J. Amendt
- The art of preserving, authors, Lisa Atwood, Rebecca Courchesne, Rick Field ; photographer: France Ruffenach