Bibliograph

A beginner's guide to pickling & fermenting, Geoffrey Richards

Type

Label

A beginner's guide to pickling & fermenting, Geoffrey Richards

Language

eng

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

A beginner's guide to pickling & fermenting

Oclc number

1348955699

Responsibility statement

Geoffrey Richards

Series statement

Long-Term Cheap Storage Pantry, 4

Summary

"When it comes to pickling and fermentation, a mere recipe cannot help you unless you understand the science behind those processes. So, along with the 125 recipes, this cookbook has a detailed account of the process of pickling, the things required to do it at home and the way to do it easily. Similarly, food fermentation for long term storage is also discussed at length so that you can get all the essential facts straight before getting started.", Amazon

Target audience

adult

resource.variantTitle

A beginner's guide to pickling and fermenting

Classification