Incoming Resources
- Amazing dairy-free desserts, Penny Wantuck Eisenberg
- Cake pops, tips, tricks, and recipes for more than 40 irresistible mini treats, by Bakerella ; by Angie Dudley
- The Divvies Bakery cookbook, no nuts, no eggs, no dairy, just delicious!, Lori Sandler
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- How sweet it is-- without the sugar, Jean C. Wade ; foreword by Lois Jovanovic
- Hello, jell-o!, 50+ inventive recipes for gelatin treats and jiggly sweets, Victoria Belanger with Raquel D'Apice
- Finest recipe collection
- Baker's royale, 75 twists on all your favorite sweets, Naomi Robinson
- Handmade hostess, 12 imaginative party ideas for unforgettable entertaining, 37 sewing & craft projects, 12 desserts, Kelly Lee-Creel and Rebecca Söder
- The Nerdy Nummies cookbook, sweet treats for the geek in all of us, Rosanna Pansino
- Sweeter off the vine, fruit desserts for every season, Yossy Arefi
- Fairy cooking, Rebecca Gilpin and Catherine Atkinson ; designed by Nicola Butler ; illustrated by Molly Sage ; photographs by Howard Allman
- Sweet gratitude, bake a thank you for the really important people in your life, Judith Sutton
- Oreo with a twist, 75 easy recipes & fun-to-make food crafts
- Teen baking bootcamp, 60 essential recipes to take you from amateur to pro, Matthew Merril
- The book on pie, everything you need to know to bake perfect pies, Erin Jeanne McDowell ; photographs by Mark Weinberg